Hams tend to show up at Aldi during November and December and also in time for Easter, as was the case with this ham. This is sold as an Aldi Find or Seasonal Favorite, so it’s something that is not available in stores year round. I usually buy Aldi’s double glazed spiral ham, but this year I decided to give the honey ham a try for Easter.Īppleton Farms Spiral Sliced Hickory Smoked Honey Ham cost $1.99 per lb at the time of publication. The discount grocer sells several varieties, including a double glazed spiral sliced ham we’ve reviewed before, an antibiotic-free ham, and a spiral sliced hickory smoked honey ham. Recipe provided by our blogger friend, Cheryl, at Pook’s Pantry.Aldi is a great place to get a ham for your holiday dinner. Tangy Glazed Ham Chipotle and Dijon mustards team up to make this ham glaze with zip. Remove the ham from the oven, and let cool for 15 minutes.If any parts of the ham look like they’re at risk to burn, cover loosely with foil. After brushing with the last of the glaze, bake an additional 30 minutes, or until the ham is caramelized.Every 15 minutes, remove the ham from the oven and liberally coat the ham in glaze. Brush the glaze over the uncovered ham, and place in the oven to bake for an additional hour. Roll them down, crimping near the bottom, so the ham is exposed, but the foil still covers the bottom of the ham. When the ham has finished its first bake, remove from the oven and remove the foil from the top of the ham.(Stirring constantly will ensure that it doesn’t burn, because if you’re not careful, it will.) Cook over medium heat, stirring constantly, for 20–25 minutes, or until thick and bubbly.Combine the orange juice, honey, mustards, butter, bourbon, orange zest and Worcestershire sauce. For the glaze: When the ham is almost done with its first bake, make the glaze in a saucepan.(The package’s instructions say to bake the ham 7–10 minutes per pound, and that the internal temperature needs to reach 120☏, so if you have a smaller ham, be sure to calculate your time accordingly.) Once the ham is ready, bake for 100 minutes.Cover loosely and completely with the foil, making sure the foil ends are crimped so juices don’t leak out of the foil.Place the ham face down on the prepared, lined baking sheet. Remove the ham from its packaging, and remove the plastic from the bone end of the ham.On a large sheet pan lined with three layers of aluminum foil, which you will wrap the ham in. For the ham: preheat the oven to 350☏.Recipe provided by our blogger friend, Erin, at Speckled Palate. Cover with foil again and let it rest for 15–20 minutes.īaked Ham with Bourbon Orange Glaze Elevate your ham by adding a homemade bourbon orange glaze! This is an amazing recipe that looks fancy but is super simple to make. Brush more glaze (from the bottom of the pan) onto ham, it will be watery, but that’s okay. Pour maple rosemary glaze over ham, brush it into each cut in the ham. Remove ham from oven with about 30 minutes remaining on cooking time.Heat over medium-low heat for 15 minutes. When there are 45 minutes of cook time left, prepare glaze by pouring 1/3 cup maple syrup into sauce pan. While oven is preheating, place ham in roasting pan, cut side down and cover with tin foil. Maple Rosemary Glazed Ham If you’re in the mood for sweet and savory, trade the glaze packet for an easy, two-ingredient maple rosemary glaze. Recipe provided by our blogger friend, Rebecca, at Nourish Nutrition Blog. Turn oven up to 425☏ and bake ham, uncovered, for about 10 minutes or until glaze starts to bubble. When the ham is done cooking, make glaze according to the package instructions, spreading it on the outside of the ham.
Once apples are completely soft, remove from heat and add salt and pepper, to taste.Add diced apples and onions to saucepan and cook until onions are soft. In a medium saucepan, heat oil on medium-high heat.Bake for about 1 hour and 45 minutes, or 7–10 minutes per each pound. Add about 1 inch of water to pan and cover loosely with foil. Place cloves along the outside of the ham about 1 1/2-inches apart. Remove ham from packaging, set glaze pack aside, and place ham in a large roasting pan.
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